How to make QQ seaweed tofu soup?

Hi, there. 

   Just share with you one recipe how to make seaweed tofu soup ?  

¼ cup crumbled dried seaweed, such as wakame or kelp 
¼ cup diced strip steak (optional)
¼ cup thinly sliced scallions
2 teaspoons minced garlic
2 teaspoons toasted sesame oil
¼ teaspoon freshly ground pepper
4 cups water
2 tablespoons white miso 
½ cup diced firm seaweed tofu

Recipe :

1. Place seaweed in a medium bowl, cover with water and let soak for 20 minutes.
2. Combine steak (if using), scallions, garlic, sesame oil and pepper in another bowl.
3. Warm a medium saucepan over high heat and add the scallion mixture. Cook, stirring, until fragrant, about 1 minute. Stir in 4 cups water and miso. Reduce the heat to medium-low so the liquid does not boil. Whisk to dissolve the miso.
4. Drain the seaweed and stir it into the soup along with tofu. Cook over medium-low for about 10 minutes. Remove from the heat. Taste and season with more miso, if desired.

Hope you enjoy this dishes.

¼杯碎海藻，如裙带菜或海带
¼杯切成丁的牛排（可选）
¼杯切成薄片的葱
2茶匙切碎的大蒜
2茶匙烤香油
¼茶匙现磨胡椒粉
4杯水
2汤匙白 miso
½杯切块海藻豆腐

食谱 ：

1. 将海藻放入一个中号碗中，加水覆盖并浸泡20分钟。
2. 将牛排（如果使用），葱，大蒜，香油和胡椒粉混合在另一个碗中。
3. 在高温下加热一个中号锅，然后加入葱油混合物。 煮，搅拌，直到香，约1分钟。 加入4杯水和 miso 搅拌。 将热量降低至中低水平，以免液体沸腾。 搅拌以溶解味.
4. 排干紫菜，将其与豆腐一起搅拌成汤。 用中低火煮约10分钟。 从火上移开。 如有需要，可加入更多味season调味并调味。

希望你喜欢这个菜。

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